Pickling and Fermentation

with UAF Cooperative Extension

Recipes

Below are some of my own favorite recipes, as well as recipes new to me, contributed or created by members of this class and others in the pickling community.

Lessons

Anyone taking this course for credit should work their way through the lessons, and check in on the "Challenges" page for assignments.

Challenges

Anyone taking this course for credit must successfully complete at least 5 challenges to get credit for the course.

Welcome to Pickling and Fermentation

Welcome to Pickling and Fermentation, an open resource and credit-bearing course from UAF’s Cooperative Extension. This website is our homebase for the course, as well as for Alaska’s pickling and preserving enthusiasts. You need not be a member of the class to share recipes, ask questions, and participate in this community.

Lesson 1

We'll start with a history of the traditions of food preservation via fermentation. Please watch the videos below and complete the assignment at the bottom...