Lesson 1 By Kendell Newman We’ll start with a history of the traditions of food preservation via fermentation. Please watch the videos below and complete the assignment at the bottom of the page. Hello world! Pickled Pickles Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *CommentName* Email* Website Save my name, email, and site URL in my browser for next time I post a comment. Δ
